Hardback (30 Nov 2002)
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The new Indian cooking that is taking the food world by storm is centred in London and followers from all over the world make pilgrimages to eat at the tables of these great chefs. The editors of this book have persuaded all 13 chefs to contribute up to ten of their most popular recipes.
| ISBN: | 9781899791644 |
| Publisher: | Absolute |
| Imprint: | Absolute |
| Pub date: | 30 Nov 2002 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1207g |
| Height: | 255mm |
| Width: | 195mm |
| Spine width: | 23mm |
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