Paperback (01 May 2006)
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Out of stock
Featuring curries from various parts of Asia, including Malaysian seafood curry, Thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar, this cookbook also includes recipes for a choice of curry accompaniments, such as bread and rice dishes.
| ISBN: | 9781863964838 |
| Publisher: | Octopus |
| Imprint: | Australian Women's Weekly |
| Pub date: | 01 May 2006 |
| DEWEY: | 641.595 |
| DEWEY edition: | 22 |
| Number of pages: | 119 |
| Weight: | 500g |
| Height: | 277mm |
| Width: | 206mm |
| Spine width: | 7mm |
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