Publisher's Synopsis
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.
In this book, you will discover:
- A note about the art work
- Table of Contents
- Pie!
- Making a Single Crust Pie to be baked with a filling
- Making a Single Crust Pie baked without a filling (blind crust)
- Making a Lattice Pie
- Making tarts
- Making fried pies
- Pre aping top crust for baking
- #1 Pie Crust
- #2 Pie Crust
- #3 Oil Pastry Crust
- And so much more!
Get your copy today!
