Paperback (30 Dec 2000)
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Sometimes we can get to the heart of a community's or culture's meaning by examining their Art, including its cuisine. This book offers recipes for several sensational Native American dishes, including Indian fry bread, Snow food, Three sisters, Pumpkin-corn sauce, Baked sweet potatoes, Cranberry corn bread, and Indian ice cream. These recipes have been collected from several tribes across America.
| ISBN: | 9780823981649 |
| Publisher: | Rosen Publishing Group, Inc |
| Imprint: | Rosen Classroom |
| Pub date: | 30 Dec 2000 |
| DEWEY: | 394.108997 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 45g |
| Height: | 206mm |
| Width: | 135mm |
| Spine width: | 3mm |
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