National Trust Book of Baking

National Trust Book of Baking

Revised edition

Hardback (15 Apr 2021)

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Synopsis

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury.

A baker's bible from a much-loved expert in the field, this broad book draws on the best of Britain's baking heritage. Delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.

Book information

ISBN: 9781911657286
Publisher: Pavilion Books
Imprint: National Trust Books
Pub date:
Edition: Revised edition
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1062g
Height: 196mm
Width: 255mm
Spine width: 30mm