Paperback (06 Jul 2023)
Not available for sale
Out of stock
Acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that 'we are what we eat'. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
| ISBN: | 9781911590910 |
| Publisher: | ONE |
| Imprint: | ONE |
| Pub date: | 06 Jul 2023 |
| DEWEY: | 394.12 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 340 |
| Weight: | 434g |
| Height: | 374mm |
| Width: | 233mm |
| Spine width: | 33mm |
Sapiens
Paperback
Published 30 Apr 2015
Spoon-Fed
Paperback
Published 06 Jan 2022
$0.04off
21 Lessons for the 21st Century
Paperback
Published 22 Aug 2019
Save $0.04
$19.31off
Wicked: The Story of Oz & The W...
Hardback
Published 22 Nov 2024
Save $19.31
$2.48off
The World According to Cunk
Hardback
Published 03 Oct 2024
Save $2.48
$2.38off
The Book of Japanese Folklore :...
Hardback
Published 23 May 2024
Save $2.38
$3.28off
Welcome to Pawnee
Hardback
Published 05 Dec 2024
Save $3.28
A Philosophy of Walking
Paperback
Published 04 Jul 2023
$4.47off
History for Tomorrow
Hardback
Published 04 Jul 2024
Save $4.47
$0.74off
Bring No Clothes
Paperback
Published 05 Sep 2024
Save $0.74