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National Dish

National Dish Around the World in Search of Food, History and the Meaning of Home

Paperback (18 Jul 2024)

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Publisher's Synopsis

Acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that 'we are what we eat'. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.

Book information

ISBN: 9781911590903
Publisher: Pushkin Press
Imprint: Pushkin Press
Pub date:
DEWEY: 394.12
DEWEY edition: 23
Language: English
Number of pages: 352
Weight: 260g
Height: 198mm
Width: 130mm
Spine width: 20mm