Publisher's Synopsis
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. First published in 1998, 'My Mexico' is now back in print with a fresh design and photographs - ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
