facsim of 1872 ed
Hardback (31 Aug 1995)
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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary by Damon L. Fowler, writer and culinary historian.
| ISBN: | 9781570030482 |
| Publisher: | The University of South Carolina Press |
| Imprint: | The University of South Carolina Press |
| Pub date: | 31 Aug 1995 |
| Edition: | facsim of 1872 ed |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Number of pages: | 480 |
| Weight: | 499g |
| Height: | 190mm |
| Width: | 140mm |
| Spine width: | 44mm |
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