Publisher's Synopsis
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Paperback (16 Sep 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
ISBN: | 9780706371765 |
Publisher: | Ward Lock |
Imprint: | Ward Lock |
Pub date: | 16 Sep 1993 |
DEWEY: | 641.71 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 192 |
Weight: | 300g |
Height: | 246mm |
Width: | 189mm |
Spine width: | 14mm |