Paperback (24 Sep 1998)
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Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking combines Arab, African, Mediterranean and Persian influences.
| ISBN: | 9781850299585 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 24 Sep 1998 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 658g |
| Height: | 220mm |
| Width: | 220mm |
| Spine width: | 15mm |
