Publisher's Synopsis
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
1st Edition
Book (31 Oct 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
ISBN: | 9780517702093 |
Publisher: | Clarkson Potter |
Imprint: | Clarkson Potter |
Pub date: | 31 Oct 1997 |
Edition: | 1st Edition |
DEWEY: | 641.86 |
DEWEY edition: | 21 |
Number of pages: | 398 |
Weight: | 930g |
Height: | 254mm |
Width: | 203mm |
Spine width: | 38mm |