Molecular Structure and Function of Food Carbohydrate

Molecular Structure and Function of Food Carbohydrate

Book (01 Jan 1973)

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Book information

ISBN: 9780853345824
Publisher: Applied Science Publishers
Imprint: Applied Science Publishers
Pub date:
DEWEY: 641.13
DEWEY edition: 18
Language: English
Number of pages: 308
Weight: -1g