Hardback (29 May 2015)
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
| ISBN: | 9781118073865 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 29 May 2015 |
| DEWEY: | 641.013 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1158g |
| Height: | 226mm |
| Width: | 287mm |
| Spine width: | 24mm |
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