Hardback (29 May 2015)
Save $24.42
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
| ISBN: | 9781118073865 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 29 May 2015 |
| DEWEY: | 641.013 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1158g |
| Height: | 226mm |
| Width: | 287mm |
| Spine width: | 24mm |
$1.42off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.42
$5.43off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.43
$3.65off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.65
$4.00off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $4.00
$4.63off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.63
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.65off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.65
$2.81off
Plant Protein
Hardback
Published 02 Jan 2025
Save $2.81
$7.64off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.64