Publisher's Synopsis
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like le royale, Amelie, pear rosemary tart, pistachio picnic cake, bûche de noël, crème brûlée cookies and macarons, you will be sure to wow any guest with complex flavours and textures that are unique to French pastry.
