Hardback (17 Sep 2002) | Spanish
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A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them. (Cookbooks).
| ISBN: | 9781400001958 |
| Publisher: | Random House Mondadori |
| Imprint: | Vintage Espanol |
| Pub date: | 17 Sep 2002 |
| Language: | Spanish |
| Number of pages: | 560 |
| Weight: | 1665g |
| Height: | 263mm |
| Width: | 222mm |
| Spine width: | 39mm |
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