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Mexican Cooking at the Academy

Mexican Cooking at the Academy - California Culinary Academy Series

Book (31 Dec 1992)

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Book information

ISBN: 9781564260406
Publisher: California Culinary Academy
Imprint: California Culinary Academy
Pub date:
DEWEY: 641.5972
DEWEY edition: 20
Language: English
Number of pages: 128
Weight: 408g
Height: 279mm
Width: 215mm
Spine width: 6mm

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