Publisher's Synopsis
Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.
Mediterranean Food of the Sun : Over 400 Vibrant Step-by-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographs
Paperback (18 Aug 2017)
- $19.93
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9781843096962 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 18 Aug 2017 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1246g |
| Height: | 171mm |
| Width: | 220mm |
| Spine width: | 32mm |
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