Revised Edition
Paperback (25 Jun 1998)
Not available for sale
Includes delivery to the United States
Out of stock
As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.
| ISBN: | 9780140272789 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 25 Jun 1998 |
| Edition: | Revised Edition |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 387 |
| Weight: | 282g |
| Height: | 198mm |
| Width: | 135mm |
| Spine width: | 27mm |
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