Hardback (01 Mar 2004)
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Filled with great techniques and time honored tips from the region, this guide to Mediterranean cooking covers dishes from Spain, Italy, France, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco, with advice on using a wide variety of spices and ingredients.
| ISBN: | 9781592231584 |
| Publisher: | Laurel Glen C/O Advantage Publishing Group |
| Imprint: | Laurel Glen C/O Advantage Publishing Group |
| Pub date: | 01 Mar 2004 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 676g |
| Height: | 285mm |
| Width: | 209mm |
| Spine width: | 6mm |
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