McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods - Special Report Series / Great Britain. Medical Research Council

4th revised and extended Edition

Book (01 Jan 1978)

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Book information

ISBN: 9780444800275
Publisher: H.M.S.O.
Imprint: H.M.S.O.
Pub date:
Edition: 4th revised and extended Edition
DEWEY: 641.10212
DEWEY edition: 18
Language: English
Number of pages: 418