Publisher's Synopsis
Learn to cook and eat the Italian way with this book. The techniques included cover everyday foods such as pasta, gnocchi and risotto as well as more ambitious dishes, such as roasts and classic desserts.
Maxine Clark's Italian Kitchen Simple Steps to Great Tasting Italian Food
Hardback (12 Mar 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781845978280 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 12 Mar 2009 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 976g |
| Height: | 259mm |
| Width: | 220mm |
| Spine width: | 21mm |
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