Publisher's Synopsis
This down-home cookbook will tantalise your senses with almost 300 Irish recipes for bread, cakes and pastries, tried and tested and guaranteed to please. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that made Maura Laverty one of Ireland's best-selling authors. Once you realise how easy it is to make your own bread and cakes, your kitchen will never be without the delicious smell of baking again.
