Matthew Kenney's Mediterranean Cooking

Matthew Kenney's Mediterranean Cooking Great Flavors for the American Kitchen

Hardback (18 Sep 1998)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This cookery book is a masterful blend of tradition, passion and creativity. Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from Spain & Italy to North Africa.

Book information

ISBN: 9780811814430
Publisher: Chronicle
Imprint: Chronicle
Pub date:
DEWEY: 641.591822
DEWEY edition: 21
Number of pages: 167
Weight: 870g
Height: 240mm
Width: 220mm
Spine width: 22mm