Paperback (04 Mar 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
| ISBN: | 9780141048420 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 04 Mar 2010 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 732 |
| Weight: | 502g |
| Height: | 198mm |
| Width: | 129mm |
| Spine width: | 30mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.49off
Hardback
Published 26 Oct 2023
Save $3.49
