Publisher's Synopsis
Baking is a popular form of cooking practiced across the globe. It is mostly done in an oven. Some of the commonly baked food items include bread, cookies, pastries, cakes, pretzels, pizza, lasagne, pies, tarts, etc. In commercial baking, a number of savory dishes including meat and poultry dishes are also baked. This textbook provides in-depth information about the different varieties of food items that can be baked along with a step-by-step instruction about how to bake those particular items. It will prove to be an essential guide for a broad spectrum of readers including amateur and professional chefs and bakers.
