Publisher's Synopsis
The techniques and inspiration you need to achieve "pie confidence" at home.
In this Pie Baking Book, you will discover
- How to make a darn good pie in a jiffy.
- Secrets of tender, flakey pie crust and recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more.
- Scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
It is your turn to become the best pie baker in town!
