Publisher's Synopsis
Offers a guide to Chinese cuisine and a collection of recipes, from roast duck soup to Sichuan tofu.
Martin Yan's Invitation to Chinese Cooking
Hardback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781579595043 |
| Publisher: | Bay Books |
| Imprint: | Bay Books |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | 816g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 19mm |
