Martha Stewart's Cake Perfection

Martha Stewart's Cake Perfection 100+ Recipes for the Sweet Classic, from Simple to Stunning

First edition

Hardback (05 Oct 2020)

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Publisher's Synopsis

Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favourites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombre Strawberry Cake and Marble Souffle, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Book information

ISBN: 9780593138656
Publisher: Clarkson Potter / Publishers
Imprint: Clarkson Potter
Pub date:
Edition: First edition
DEWEY: 641.8653
DEWEY edition: 23
Number of pages: 256
Weight: 924g
Height: 194mm
Width: 241mm
Spine width: 20mm