Publisher's Synopsis
Marijuana edibles are food products infused with cannabis extract. Cannabis is a genus of flowering plants in the Cannabaceae family. The number of species within the genus is not defined, but the most commonly recognized are Cannabis sativa, Cannabis indica, and Cannabis ruderalis. In the United States, marijuana is one of the most commonly used drugs, with approximately 22.2 million users each month. A number of foodborne outbreaks have been associated with marijuana consumption, which makes understanding the edible production phase important in reducing food safety risks.With all the options available to medical marijuana patients today, many are choosing to explore methods of medicating beyond the traditional pipe or paper. Edibles Provide a Safer Alternative to Smoking.Many patients believe that ingesting their cannabis is a healthier alternative to inhaling it because there is no exposure to carbon-rich smoke.Some patients, such as those on supplemental oxygen, turn to edibles when smoking is no longer an option. For patients with eating and digestive disorders, edibles are not only a great source of nausea-reducing CBD, but also a vital source of nutrients and calories. The same is true for cancer patients suffering from nausea caused by their treatments, and expecting mothers dealing with hyperemesis (morning sickness).This book gives clear step by step instructions from a professional pastry chef for making marijuana-infused butter and oils, and then using this base to create incredible desserts, pastries and confections. All the recipes are amazingly tasty and delicious, leaps and bounds above dispensary offerings. Many recipes have multiple flavoring options, allowing you to customize your treats to your personal tastes. These dosage-controlled Edibles are perfect for both medicinal and recreational interests. Recipes include non-marijuana, vegan, and gluten-free variations.
