Hardback (05 Aug 2005)
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The master chef and cooking instructor presents a follow-up to 'Marcella Cucina', explaining traditional cooking techniques, outlining detailed Italian menus, and providing 120 recipes complemented by preparation essays, narratives, and historical information.
| ISBN: | 9780066209678 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 05 Aug 2005 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 390 |
| Weight: | 1061g |
| Height: | 232mm |
| Width: | 210mm |
| Spine width: | 31mm |
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Paperback
Published 22 Jun 2023
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