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Managing Employees in Foodservice Operations

Managing Employees in Foodservice Operations - Foodservice Operations: The Essentials

Paperback (19 Sep 2024)

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Book information

ISBN: 9781394208418
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 647.95068
DEWEY edition: 23/eng/20231017
Language: English
Number of pages: 352
Weight: 454g
Height: 229mm
Width: 150mm
Spine width: 28mm