Publisher's Synopsis
78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family favorites that include soups and stews, main dishes, desserts, beverages, and so much more. Many are vegetarian, vegan, and/or gluten-free, and include:
-Garlicky Eggplant Dip (Kashk Bademjoon)
-Chilled Yogurt and Herb Soup (Ab Doogh Khiar)
-Split Chickpea Stew with Crunchy Potatoes (Gheymeh)
-Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon)
-Chickpea and Pistachio Cookies (Noon Nokhodchi)
-And of course, rice! Tahdig three ways in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin).
Whether you already know and love this duo from their popular online videos, or are new to their warmth and humor, you are guaranteed to make fantastic meals that will thrill your palate.
