Making & Using Dried Foods

Making & Using Dried Foods

Paperback (08 Jan 1994)

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Includes delivery to the United States

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Publisher's Synopsis

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Book information

ISBN: 9780882666150
Publisher: Storey Publishing, LLC
Imprint: Storey Publishing
Pub date:
DEWEY: 641.44
DEWEY edition: 20
Language: English
Number of pages: 182
Weight: 270g
Height: 230mm
Width: 154mm
Spine width: 15mm