Publisher's Synopsis
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from juices, yogurts, ice cream, puddings, and other inexpensive ingredients. Original.
Make Your Own Ice Pops With Juices, Puddings, Yogurts, Ice Cream and More!
(01 Jan 1994)
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Book information
| ISBN: | 9780425142981 |
| Publisher: | Berkley Books |
| Imprint: | Berkley Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.863 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 131 |
| Weight: | -1g |
| Height: | 177mm |
| Width: | 114mm |
| Spine width: | 6mm |
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