Hardback (01 Apr 1998)
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Includes delivery to the United States
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More than 60 recipes are featured in this collection which shows the versatility of salads. The dishes range over the entire spectrum of sweet and savoury, using basic and more exotic ingredients, and include classic recipes as well as variations.
| ISBN: | 9780276423550 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 01 Apr 1998 |
| DEWEY: | 641.83 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 250mm |
