Made in Great Britain

Made in Great Britain

Paperback (26 Aug 2014)

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Publisher's Synopsis

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London's prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.

Book information

ISBN: 9781845371203
Publisher: Fox Chapel Publishing
Imprint: IMM Lifestyle Books
Pub date:
DEWEY: 641.5941
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 962g
Height: 254mm
Width: 212mm
Spine width: 22mm