Publisher's Synopsis
- VIBRANT PACKAGE: Paper over boards with foil stamping on cover and color spine wrap. 100 vibrant color photographs illustrating more than 100 recipes. Includes a comprehensive index.
- DIASPORIC FUSION CUISINE: We believe this book to be a unique fusion of culinary styles not found in the market-it's a reflection of the various cuisines he has been inspired by, with a focus on modern West Indian cuisine. Proudly Guyanese-Canadian with strong East Asian roots, Chef Dev's parents immigrated to Toronto from Guyana in the 1970s, and although he wasn't born there, he visits frequently.
- INTERNATIONAL APPEAL: Includes a metric conversion chart to make it friendly for international audiences. Author has ties to Guyana, Lahore, and Mumbai, and has worked with the food community and tourism industries in these places.
- BLURBS FROM TOP CHEFS: J. Kenji López-Alt, James Beard winner for The Wok and YouTube channel with 1.43 million subscribers has blurbed the book and offered to help promote it through his platforms at launch. Chef Chintan Pandya of Unapologetic Foods hospitality group in NYC is also frequently featured in food media, and received the 2022 James Beard Award - Top Chef in New York state.
