Macarons

Hardback (10 Feb 2011)

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Includes delivery to the United States

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Publisher's Synopsis

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.  Flavours to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and  thrill at any occasion.

Book information

ISBN: 9781849750851
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.8654
DEWEY edition: 22
Language: English
Number of pages: 62
Weight: 342g
Height: 200mm
Width: 202mm
Spine width: 10mm