Publisher's Synopsis
Living with stomach related problems can be very disappointing, awkward, and surprisingly inconvenient to your personal satisfaction. Certain sugars, or FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), have been connected to gastrointestinal issues, which are impervious to assimilation and not appropriately consumed by the body. These short-chain carbs may cause issues like IBS and side effects, for example, bulging, obstruction, gas, looseness of the bowels, and stomach torment.
In case you're encountering any incidental effects or indications of FODMAP bigotry, an adjustment of your eating regimen can be critical to your general wellbeing and prosperity. The following is a fledgling's manual for a low FODMAP diet that will assist you with perceiving indications of misery connected to FODMAPs, pinpoint food sources that contain FODMAPs and assist you with making another eating routine that will mitigate manifestations and work on your personal satisfaction.
