Publisher's Synopsis
In this book, we invite you on a gourmet journey to the heart of oriental pastry. From the golden spiral of the Moroccan M'hanncha to the crispy diamonds of the Lebanese Baklawa, through the chewy softness of the Egyptian Basbousa and the shortbread texture of the Syrian Ghraybeh, discover seven little-known recipes that will delight your taste buds. Let yourself be seduced by the sweet and spicy flavors of Yemeni Zalabia, by the richness of Palestinian Kunafa and by the melting sweetness of Turkish Halva. More than a simple recipe book, this work is an invitation to discovery, openness and sharing, a celebration of the richness and diversity of oriental cuisine. Let yourself be tempted by this taste journey and treat yourself to moments of pleasure and indulgence by making these oriental delights at home.
