2nd Revised Edition
Paperback (28 Jun 2006)
Not available for sale
Includes delivery to the United States
Out of stock
This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are also illustrated in full colour.
| ISBN: | 9780930878450 |
| Publisher: | Kodansha Europe Head Office |
| Imprint: | Hollym |
| Pub date: | 28 Jun 2006 |
| Edition: | 2nd Revised Edition |
| DEWEY: | 641.59519 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 387g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 12mm |
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