Lebanese Cooking

Lebanese Cooking An Introduction to This Special Middle Eastern Cusine

Paperback (01 Sep 1998)

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Publisher's Synopsis

This book is about the strong influence of Arab cooking and a host of European culinary styles, combining to produce the glorious range of versatile, delicious and cosmopolitan dishes which constitute Lebanese cuisine.

Book information

ISBN: 9781850769972
Publisher: Apple
Imprint: Apple
Pub date:
DEWEY: 641.595692
DEWEY edition: 21
Number of pages: 128
Weight: 570g
Height: 280mm
Width: 215mm

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