Publisher's Synopsis
This book provides the reader with everything you need to know to recreate dozens of fabulous contemporary and classic desserts.
Le Cordon Bleu Dessert Techniques
Hardback (31 Aug 2002)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781903258408 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 31 Aug 2002 |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1085g |
| Height: | 276mm |
| Width: | 216mm |
