Publisher's Synopsis
The world-renowned cooking school presents over 150 illustrated recipes for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream and more.
Le Cordon Bleu Dessert Techniques
1st Edition
Book (21 Apr 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688169077 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 21 Apr 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 1170g |
| Height: | 281mm |
| Width: | 227mm |
| Spine width: | 22mm |
