1st US Edition
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images.
| ISBN: | 9780688152062 |
| Publisher: | William Morrow |
| Imprint: | William Morrow |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st US Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 351 |
| Weight: | 1687g |
| Height: | 281mm |
| Width: | 224mm |
| Spine width: | 27mm |
$0.15off
Paperback
Published 18 Jan 2018
Save $0.15
