Paperback (01 Sep 2004)
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An engrossing study of the cuisines of the three great pre-Columbian civilizations--Aztec, Maya, and Inca--looks at the unique ingredients and social and cultural factors that influenced New World cookery and assesses the impact of these foods on the history of global cuisine.
| ISBN: | 9789681671983 |
| Publisher: | Fondo De Cultura Economica USA,. |
| Imprint: | Fondo De Cultura Economica USA,. |
| Pub date: | 01 Sep 2004 |
| Language: | English |
| Number of pages: | 373 |
| Weight: | 426g |
| Height: | 212mm |
| Width: | 134mm |
| Spine width: | 20mm |
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