Publisher's Synopsis
Excerpt from Labor Requirements and Operating Costs in Fast-Food Restaurants
Potential labor savings that could result from using precooked and portioned chicken, from self-service, cafeteria-type operations, and from semiautomated, hamburger-cooking equip ment are also presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.