Publisher's Synopsis
La Varenne Culinary Magic: 95 Recipes for French Culinary Excellence is a cookbook that brings the exceptional and legendary French cuisine to the home kitchen. Written by French master chef, author, and teacher, Annie Berthomé-Rouzaud, this book contains 95 recipes for French culinary excellence. All the recipes are incredibly easy to follow, and suitable for both novice to experienced home cooks. With over forty years of experience in French cooking, Annie ensures all her recipes provide authentic flavors that draw influence from traditional French cuisine.
The simple and flavorful recipes follow the principles of cookery found in French villages, where everyday ingredients and simple procedures bring about dishes that are simply unbeatable. This cookbook also demonstrates how to cook French dishes while leaving as little waste as possible; taking into account French cooking techniques and seasonal ingredients. Some of the recipes included in the book are Poulet Sautes à L'Orange, Roast Pumpkin Soup, Day-Old French Toast with Poached Pears, Butter-Fried Lobster With Herb Breadcrumbs, Bouillabaisse, and Pastry Tart with Chantilly Cream. La Varenne Culinary Magic shows readers how to re-create classic dishes in their home kitchen, without overcomplicating the processes. Annie takes us into the world of classic French cuisine, demonstrating why the methods used are so important and the traditions behind them. The recipes gathered in this collection also pay homage to the wonderful side dishes commonly found as part of a classic French meal, such as Ratatouille, Onion Compote, Potato Pancakes, Braised Mushrooms, and Biscuits Breton. This book is not only a guide to the methods and techniques of classic French cooking, it helps us think about food differently and appreciate the endless possibilities of flavors. With its colorful photographs, and thoughtful introduction to the cuisine of the French countryside, La Varenne Culinary Magic invites us to savor the taste of French cuisine and embark on a journey of culinary excellence. Let Annie Berthomé-Rouzaud take you through the art of French cooking in her cookbook of 95 recipes. Bon Appétit!
