La Physiologie Du Goût À L'ère Du Fast-Food Et De La Mondialisation

La Physiologie Du Goût À L'ère Du Fast-Food Et De La Mondialisation

Paperback (21 Apr 2024) | French

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Book information

ISBN: 9783689043698
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Bremen University Press
Pub date:
Language: French
Number of pages: 112
Weight: 150g
Height: 216mm
Width: 140mm
Spine width: 7mm